Dinner

5 6 1 - 8 3 2 - 0 9 9 2

Consuming raw or uncooded meats, poultry, seafood, eggs, or shellfish may increase your risk of food borne illness.

GRANDPA JOE'S CHICKEN CACCIATORE boneless breast
  simmered in a robust bardolino tomato sauce with onion,
  mushroom, peppers, whole tomatoes over linguini 22.95
GORGONZOLA CHICKEN sauteed chicken in a light sauce
  with fresh basil, plum tomaotes, mushroom and imported
  gorgonzola cheese over pasta 24.95
LIGHTLY CRUSTED VEAL tasteful amounts of parmesan
  and lemon beurre blanc 24.95
EGGPLANT TESTA'S marinated eggplant, stuffed with
  ricotta cheese and topped with neopolitan and mozzarella
  with a side of pasta 20.95
ZUPPA de PESCE clams, mussels, shrimp, scallops and our
  fresh catch sauteed in virgin olive oil, garlic, wine tomato,
  and basil with a side of garlic toast 27.95
VEAL CAPRESE - parm crusted w/cheese, tomato, basil 25.95
MEDETERRANEAN VEAL - artichoke hearts, olives tomatoes &
     warm goat cheese 25.95

LINGUINI SELECTIONS just add your favorite sauce:
  Pesto, Marinara, Meatsauce, Meatball, Neopolitan or
  Creamy Alfredo 21.95
PLEASURE PASTA penne pasta in sauteed portabello &
  button mushrooms, sundried tomato, garlic, broccoli,
  artichoke hearts with wine & lemon 21.95
PENNE a la VODKA portabello mushrooms, sundried tomato,
  mozzarella & parmesan in our creamy a la vodka sauce 23.95
SHRIMP fra DIAVOLO this classic combines our 'spicy'
  diavolo sauce with large shrimp over linguini pasta 26.95
LINGUINI With WHITE CLAM SAUCE testa's classic 25.95
TUSCAN PASTA tender shrimp and sweet italian sausage,
  spinach, cannelini beans, garlic & sundried tomatoes over
  linguini 25.95

VEAL 25.95 OR CHICKEN 22.95. served w/side Pasta
Served: MILANESE * MARSALA * PARMESAN

ITALIAN SPECIALTIES

Each served with a house or caesar salad
& olive tapenade bread basket

PASTA SELECTIONS

Each served with a house or caesar salad
& olive tapenade bread basket

SHRIMP POMODORO jumbo shrimp, angel hair pasta,
  tomatoes, olive oil & mozzarella 24.95
TESTA'S FRESH CATCH* just caught...off the coast.
  grilled, broiled, blackened or fried 26.95
PANKO SCALLOPS* sea scallops crusted in panko
  crumbs in chive & white wine butter 28.95
SHRIMP and SCALLOPS PLATTER* broiled jumbo
  shrimp and tender scallops 26.95
MUSSELS MARINARA Maine steamed mussels in our
  marinara and chianti sauce over linguini 22.95
SEARED TUNA STEAK* seared to medium-rare over
  vegetables 27.95
JUMBO LUMP CRABCAKES* lump crabmeat 35.95
SHRIMP & ARTICHOKE SCAMPI jumbo shrimp &
  artichoke hearts in our scampi sauce over linguini 24.95
LOBSTER LINGUINI - in a roasted red pepper alfredo sauce over linguini 27.95
WILD MUSHROOM RAVIOLI - portabello & crimini, fresh egg pasta and pesto with garlic toast 22.95

PALM BEACH'S ORIGINAL STEAKHOUSE....
Served with a house salad and a potato selection and olive tapenade bread basket

PORK CHOPS served w/warm apples 23.95
DINNER SIRLOIN testa's award winning Sirloin 36.95
TUSCAN SIRLOIN twelve oz sirloin rubbed w/italian
spices, topped w/gorgonzola butter 38.95
FILET MIGNON the favorite eight ounce filet 38.95
STEAK SANDWICH - 8oz served w/toast points 24.95
BROILED SPRING CHICKEN half spring chicken 19.95

STEAK-for-TWO "That BIG Steak" - Testa's famous 30 ounce sirloin is carved tableside w/two broiled beefsteak tomatoes topped with parmesan 82.95

SAVORY SEAFOOD
with a house or caesar salad, potato* selection
& olive tapenade bread basket

FRESH SNAPPER - 27.95 - served three styles:
FLORENTINE * MEDITERRANEAN * FRANCAISE

TESTA's STONE CRAB CLAW DINNER
only the finest claws served cracked with a house or caesar salad, potato selection and olive tapenade bread basket. Seasonal, Market Priced.