Menu Logo

Click to Select
Home
Appetizers
Hors D'oeuvres
Pre-Selected  LUNCH MENU's
#1 - The 1921 Classic
#2 - The Roaring 20's
 
Customized
  LUNCH MENU
Sandwiches

Customized
LUNCH MENU
Salad Entrees
Customized
LUNCH MENU
Pasta Entrees
Beverages
Testa's Wine Selection
Banquets, Receptions and Meetings
Testa's History
Since 1921

Testa's
Bar Harbor, Maine

Testa's Lunch Banquets
HORS D'OEUVRES

Assorted Mini Desserts
Hazelnut Genoise, Raspberry Truffle, Key
Lime Tart, Chocolate Rum Ball, Apple
Pecan Bone-he, Chocolate Decadence,
Lemon Mousse Tart
 
98 piece minimum

Assortment of Mini Pastries
Rum Ball Rhapsody, Raspberry Genoise,
Apricot Delight, Mocha Gateau, Chocolate Mousse Millennium, Amaretto Heaven,
Chocolate Hazelnut Bliss
 
98 piece minimum

Assortment of Mini Cheesecakes
Espresso, Blueberry, French Vanilla,
Chocolate Chip,
 
98 piece minimum
Mini Brie & Raspberry Pockets
Pastry pockets filled with Brie Cheese and Raspberry Coulis.
100 piece minimum
Assortment of Cold Canapes
Genoise Salami Coronel with Dijon Cream
Borsin & Pecan on Rye Round, Cheddar & Port Wine Bouches
Smoked Salmon Mousse in Barquettes with Tiny Shrimp Garnish
Ham Pinwheel on Pumpernickel Round, Bay Scallops with Cream Cheese
Chicken Liver Paic with Truffles on Toast Points. Dried Apricots with Rum
Cheese and Ma cada niias
 
100 piece minimum

Chicken Cordon Bleu Puffs
Swiss Cheese and Ham rolled in a breaded
chicken strip and fried
100 piece minimum
Scallops wrapped in Bacon
3oz scallops wrapped in a strip of gourmet style bacon and served baked.
100 piece minimum
Duck Pot Stickers
Gently marinated duck, stuffed into a light pot sticker, served fried or steamed
 
100 piece minimum
Spanakopitas
The wildly popular pastry triangles with
spinach inside.
100 piece minimum









Ask for our selection of assorted appetizers