Eggplant
Testa's
Marinated eggplant filled with ricotta cheese
& baked in our rich marinara
sauce. $7.75 |
Artichoke Hearts
Baked with Prosciutto ham,
cream cheese and
spices. $9.95 |
Garlic
Bread
Butter and garlic. $6.50
with mozzarella $6.50 |
Maryland
Crabcake
Our classic recipe combines fresh jumbo lump
crabmeat with our creamy crab sauce. $17.50
|
|
Vegetable
Quesadilla
Grilled and marinated vegetables, scallions &
three cheeses in our flour
tortilla $10.95
|
Calamari Rings
Tender calamari breaded in
Italian crumbs and fried
golden brown. $9.95
|
Jumbo
Lump Crabmeat
Our fresh lump crabmeat is served chilled
with our cocktail sauce. $14.75 |
Shrimp Cocktail
Jumbo gulf shrimp served
with our spicy cocktail sauce. $14.75
|
Snapper
Fingers
Lightly breaded and served with tartar
and cocktail sauce. $1295 |
French
Bread Pizza
Topped with marinara, mozzarella,
and Parmesan cheese. $8.75
|
Italian
Crab Dip
Crabmeat & herbed cream cheese topped with
Parmesan & Mozzarella baked and
served with crisp crostini. $12.95
|
Stone Crab
Claws
3/4 Ib served cracked; seasonal
Market Price |
|
HOMEMADE
SOUPS
|
Gazpacho
Our very own recipe
Cup $3.95 / Bowl $5.95
|
Minestrone
Our mainstay for 75 years
Cup $3.95 / Bowl $5.95
|
|
Cream of Crab
with a hint of sherry
Cup $6.50 / Bowl $7.50
Cheese & Vegetable Tray with Dip
Large $175.00 / Small $100.00
approx 60 ppl / approx 30 pp
|
