Dinner Menu
Starters
FLORIDA STONE CRAB CLAW APPETIZER
3/4 pound, served cracked
Market Price
    
JUMBO LUMP CRABMEAT COCKTAIL  Fresh lump crabmeat served chilled with our cocktail sauce $14.75
 GARLIC BREAD  $5.50 Topped with mozzarella $6.00  Mozzarella, Blue cheese, tomatoes $6.50
SHRIMP COCKTAIL  Jumbo Gulf shrimp $14.75
 VEGETABLE QUESADILLA  Grilled vegetables, scallions & cheese  in a flour tortilla $7.25  Add chicken $3.25  Add shrimp $6.25
PASTA APPETIZER  Marinara, meatsauce, meatball, alfredo, pesto or olive oil and garlic   $7.75
 EGGPLANT TESTAS  Eggplant and ricotta served parmesan style $7.75
FRESH ARTICHOKE  Served hot or cold with a choice of our dipping sauces $9.95
 TESTA'S FAMOUS CREAM OF CRAB SOUP  Cup $6.25
  Bowl $7.25
ARTICHOKE HEARTS  Baked with prosciutto ham, cream cheese and our classic spices $9.95
 MINESTRONE  Cup $3.75 Bowl $5.75
SEARED AHI TUNA  Served with rice noodles $13.50
 GAZPACHO  Cup $3.75  Bowl $5.75
CALAMARI  Fried golden brown with a side of marinara $9.95
MARYLAND JUMBO LUMP CRABCAKE  Bursting with lump crabmeat $17.50
                                                              
Steaks, chops, tails & more...
Served with a house salad and a potato or rice selection
  DINNER SIRLOIN - 12 ounces of Testa's award winning sirloin.................................................................$35.75
  TUSCAN SIRLOIN - 12 oz sirloin rubbed w/italian spices, topped with gorgonzola butter..................$36.25
  FILET MIGNON - The favorite 8 oz filet  .........................................................................................................$38.95
  STEAK SANDWICH - 8 oz served with a potato or rice selection...............................................................$23.95
  BROILED SPRING CHICKEN - Tender half spring chicken.......................................................................$19.50
  PORK CHOPS -  Tender chops served with warm apples...............................................................................$21.50
  TENDERLOIN MEDALLIONS - Served in our popular mushroom bordelaise sauce...........................$39.75
  STEAK-for-TWO - Testa's famous 30 oz mainstay sirloin is carved table side..............................Market Price
ADD to any entree: 6 oz Lobster Tail $16.95 *Jumbo Lump Crabcake $16.95
Creamed Spinach $6.50  Mushroom Saute $5.95  Grilled Asparagus $7.50 Homemade Onion Rings  $7.95  Baked Beef-Steak Tomatoes $5.95


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Since 1921
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Testa's
Bar Harbor, Maine
Traditional Pastas

PLEASURE PASTA  Penne pasta in sauteed portabella mushrooms, button mushrooms, sundried tomatoes, broccoli, artichoke hearts, & garlic with wine & lemon  $21.50

VEGETABLE PRIMERVERA  Tossed over linguini in our marinara sauce  $20.50

LINGUINI SELECTIONS  Topped with pesto, marinara, meatsauce, meatball or alfredo  $18.25

PENNE a La VODKA  Portabella mushrooms & sun-
dried tomatoes in our creamy marinara sauce  $22.95

ADD Shrimp, Chicken, Italian Sausage or Scallops to any entree - $6.95
 Seafood Pastas

SHRIMP FRA DIAVOLO  This classic combines our spicy diavolo sauce with large prawns over linguini pasta  $28.95

GARLIC TUNA ALFREDO  Medallions of fresh grilled tuna is served over linguini in our creamy alfredo sauce  $32.95

LINGUINI & WHITE CLAM SAUCE - Our Classic Recipe $27.95

SEAFOOD MARINARA  1/2 lobster tail, shrimp, mussels, scallops and our fresh catch is sauteed and tossed over linguini & marinara  $31.50
Italian Specialties 
Served with a house salad

MEDITERRANEAN SNAPPER   Lightly sauteed in virgin olive oil with tomatoes, black olives, artichokes, scallions and a hint of garlic  $28.95

SNAPPER FRANCAISE  Sauteed in seasoned flour and served with our lemon butter sauce and served with potatoes or rice  $28.95

GORGONZOLA CHICKEN  Sauteed chicken in a light sauce with fresh basil, plump tomatoes & imported gorgonzola cheese.  Served over pasta  $23.95

EGGPLANT TESTA'S  Marinated and grilled eggplant, stuffed with ricotta cheese and topped with marinara & mozzarella with a side of pasta $19.75

VEAL $26.75 or CHICKEN $23.75 Served: MILANESE * MARSALA * PARMESAN Each served with a side pasta

SNAPPER FLORENTINE  Grilled and served on a spinach bed and mushroom saute and served with a potato or rice $28.95
ZUPPA de PESCE  Clams, mussels, shrimp, scallops and our fresh catch sauteed in virgin olive oil, garlic, wine, tomato & basil, with garlic toast  $28.75
Succulent Seafoods
Served with a house salad & a potato or rice selection

TESTA'S FRESH CATCH  Just caught off the coast $26.95

BROILED SHRIMP and SCALLOPS PLATTER  Broiled jumbo shrimp and scallops  $22.95

SEARED TUNA STEAK  Fresh tuna seared to medium-rare and served over grilled fresh vegetables $28.95

MARYLAND JUMBO LUMP CRABCAKES  Bursting with lump crabmeat $33.50

SHRIMP AND JUMBO LUMP SCAMPI  Baked in a light garlic butter $29.95

Testa's Stone Crab Dinner - Only the finest, 1-1/2 pounds served cracked MARKET PRICE
(In season)

Specialty Salads
POACHED SALMON, TOMATO & FRESH MOZZARELLA
Drizzled with our balsamic Italian vinaigrette on a bed of greens $15.25

TESTA'S CRAB TOMATO  Testa's large, vine ripe tomato is loaded with tender lump crab salad and served with a fresh fruit garnish $17.75

GORGONZOLA SALAD  Baby greens in balsamic vinaigrette with carrots & tomato, topped with croutons, & gorgonzola cheese $9.75
*With apples, walnuts & raisins $12.95  *With tender shrimp $13.95

TUNA SALAD PLATTER  Solid  white tuna lightly tossed in mayonnaise with a fresh boiled egg and served with fresh fruit or fresh small salad garnish $10.50

CHAR-GRILLED SALMON or TUNA FILET SALAD
On a bed of mixed greens with lemon & olive oil, sesame seeds,
scallions and tomato with our special teriyaki ginger sauce $14.75

PORTABELLA MUSHROOM & FRESH MOZZARELLA
Roasted peppers, tomatoes, and baby lettuce in balsamic vinaigrette $11.95

SOUTHERN FRIED CHICKEN SALAD
Romaine lettuce topped with crunchy chicken, three cheese blend, bacon, onion, tomato and served with ranch dressing $10.50
 Traditional Salads
CHEF SALAD  Turkey, ham and egg, and swiss chess are tossed over our freshest greens $9.75

TESTA'S CHICKEN SALAD  Chunks of roasted chicken, lightly tossed in mayonnaise with fresh fruit or a small green salad $11.50

GARDEN SALAD  Baby lettuces with fresh tomato, carrots & onion $5.25

ANTIPASTO  Imported ham, Genoa salami, provolone cheese, parmesan cheese, roasted peppers and onions, black olives, tomatoes, and scallions drizzled with balsamic vinaigrette $12.25

SPINACH SALAD  Baby spinach, tomato, chopped egg, bacon, croutons, sliced mushrooms and our warm sun-dried tomato vinaigrette dressing $11.25

CAESAR SALADS: TRADITIONAL $8.95 *SEARED TUNA $11.95
*BLACKENED CHICKEN $10.50 *CHILLED SHRIMP $12.55

FRESH FRUIT WITH COTTAGE CHEESE Fresh cut fruit served with cottage cheese $11.25
               Consuming raw or undercooked meats, poultry. seafood, shellfish or eggs may increase your risk of food borne illness